BREAKFAST (FROM 10:00-13:00)

CREPE WITH SUGAR 4.5
CREPE WITH JAM/NUTELLA 5.5

YOGHURT BOWL WITH GRANOLA AND FRUITS 7
AÇAI BOWL WITH GRANOLA AND FRUITS 9

TOAST WITH TOMATO 3
TOAST WITH TOMATO, CHEESE 4
TOAST, TOMATO, SERRANO HAM 4
TOAST, TOMATO, AVOCADO,FETA 5
TOAST, MOZARELLA, TOMATO AND AVOCADO 5
TOAST WITH SALMON AND PHILADELPHIA 5.5

FRIED EGGS WITH BACON 5.5
EGG BENIDICT 7
FRENCH OMELETTE WITH SALAD 6

LUNCH AND TAPAS

ALIOLI 5
HUMMUS WITH PITA BREAD 6.5
TZATZIKI, PITA BREAD AND CRUDITÉS 6.5
GASPACHO 6
CAESAR SALAD 13
NACHOS WITH SPICY CHEESE SAUSE 9
ANGUS BEEF BURGER WITH CHEDDAR 15
CHICKEN STRIPES 8
FRENCH FRIES 6
GREEK SALAD 13
CAPRESE SALAD 12
SMOKED SALMON SALAD 14
CHEESE PLATTER 11
IBERICO HAM PLATTER 16

MAIN COURSES

CHORIZO SAUSAGE 12
ANGUS BEEF BURGER 15
RIB-EYE STEAK 22
AMERICAN ANGUS SIRLOIN CAP 24
SIRLOIN STEAK 26
CHICKEN THIGH 16
CHICKEN BREAST 16
IBERICO PORK 15

CHEF’S SPECIALS: *

BREADED BRIE & CARAMELIZED STRAWBERRIES 10
PRAWNS TEMPURA 15
GRILLED SALMON & VEGETABLES 22
GRILLED HAKE & VEGETABLES 15
SALMON TARTARE 22
TENDERLOIN & FOIE GRAS SAUSE 18
DUCK MAGRET WITH BERRIES SAUSE & MASHED POTATOES 18

*(chef’s specials dishes can be changed )

DESSERTS

CREPE WITH JAM/NUTELLA AND VANILLA ICE CREAM 6
COULANT CHOCOLATE AND PASSION FRUIT 6
TIRAMISU 6
ICE CREAM “LUPE” 4