BREAKFAST 

CREPE WITH SUGAR 4.5
CREPE WITH JAM/NUTELLA 5.5

YOGHURT BOWL WITH GRANOLA AND FRUITS 7
AÇAI BOWL WITH GRANOLA AND FRUITS 9

TOAST WITH TOMATO 3
TOAST WITH TOMATO, CHEESE 4
TOAST, TOMATO, SERRANO HAM 4
TOAST, TOMATO, AVOCADO,FETA 5
TOAST, MOZARELLA, TOMATO AND AVOCADO 5
TOAST WITH SALMON AND PHILADELPHIA 5.5

FRIED EGGS WITH BACON 5.5
EGG BENIDICT 7
FRENCH OMELETTE WITH SALAD 6

LUNCH AND TAPAS 

ALIOLI 5
HUMMUS WITH PITA BREAD 6.5
TZATZIKI, PITA BREAD AND CRUDITÉS 6.5
GASPACHO 6
CAESAR SALAD 13
NACHOS WITH SPICY CHEESE SAUSE 9
ANGUS BEEF BURGER WITH CHEDDAR 15
CHICKEN STRIPES 8
FRENCH FRIES 6
GREEK SALAD 13
CAPRESE SALAD 12
SMOKED SALMON SALAD 14
CHEESE PLATTER 11
IBERICO HAM PLATTER 16


DINNER

STARTERS

BREADED BRIE & CARAMELISED STRAWBERRIES  10

CAPRESE SALAD  11

CAESAR SALAD  13

GREEK SALAD  12

GOAT CHEESE SALAD  13

CHEESE PLATTER  11

IBERICO HAM PLATTER  16

PRAWN TEMPURA  15

SALMON TARTARE  18

 

MAIN COURSES

ANGUS BEEF CHEESE BURGER 15
BEEF TENDERLOIN STEAK  15
BEEF SIRLOIN STEAK 24
CHICKEN THIGH 16
FREE RANGE CHICKEN BREAST 15
IBERICO PORK 15

DUCK MAGRET WITH BERRIES SAUSE & MASHED POTATOES 18

GRILLED SALMON & VEGETABLES 22

OCTOPUS  LEG WITH HUMMUS  18

 

CHEF’S SPECIALS: *

SEA BASS 1/2 12 WHOLE FISH 20
GLIT HEAD 1/2 12  WHOLE FISH  20
SPAGHETTIS WITH SEA FOOD  15

PESTO LINGUINE 13

FISH AND SEA FOOD STEW WITH GARLIC TOASTED BREAD  18

*(chef’s specials dishes can be changed )

 

DESSERTS

CREPE WITH JAM/NUTELLA AND VANILLA ICE CREAM 6
COULANT CHOCOLATE AND PASSION FRUIT 6
TIRAMISU 6
ICE CREAM “LUPE” 4